A buttery pastry shell filled with smooth, silky egg custard, freshly baked until golden. Best enjoyed warm for the perfect balance of crisp pastry and creamy filling.
All products are prepared in a kitchen that handles wheat, milk, eggs, soy, tree nuts and sesame. Cross-contact may occur.
Best enjoyed on the day of purchase. Store in an airtight container. Refrigerate filled pastries if not consumed on the same day. Reheat at 160°C for 3–5 minutes before serving for the best texture.
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