Buttery croissant filled with almond cream and topped with toasted almonds
All products are prepared in a kitchen that handles wheat, milk, eggs, soy, tree nuts and sesame. Cross-contact may occur.
Best enjoyed on the day of purchase. Store in an airtight container. Refrigerate filled pastries if not consumed on the same day. Reheat at 160°C for 3–5 minutes before serving for the best texture.
